Cabbage Carrot stirfry

Ingredients
Cabbage- 2 cups shredded
Carrot- 1/2 cup shredded
Onion- 1 small chopped finely
Idly podi- 1tsp
Turmeric powder- 1/4 tsp
Salt- 

For tempering
Oil- 1 tsp
Mustard seeds- 1/2 tsp
Split urad dhal- 1 tsp
Dried red chilli- 1 
Asafoetida- a pinch

Method

1. In a pan heat oil and do the tempering.
2. Add onion and turmeric powder, saute until soft.
3. Add cabbage, carrots and salt. Sprinkle with water and cover the pan with a lid.
4. When the veggies are cooked, add idly podi and mix well.
5. Serve warm.