Cabbage Carrot stirfry

Ingredients
Cabbage- 2 cups shredded
Carrot- 1/2 cup shredded
Onion- 1 small chopped finely
Idly podi- 1tsp
Turmeric powder- 1/4 tsp
Salt- 

For tempering
Oil- 1 tsp
Mustard seeds- 1/2 tsp
Split urad dhal- 1 tsp
Dried red chilli- 1 
Asafoetida- a pinch

Method

1. In a pan heat oil and do the tempering.
2. Add onion and turmeric powder, saute until soft.
3. Add cabbage, carrots and salt. Sprinkle with water and cover the pan with a lid.
4. When the veggies are cooked, add idly podi and mix well.
5. Serve warm.

Carrot fry

Ingredients
Grated carrots- 2 cups
Onions- 1/4 cup
Green chillies- 2 slit lengthwise
Salt- 1/4 tsp


For tempering
Oil- 1tsp
Mustard- 1/4 tsp
Urad dhal- 1/4 tsp
Asafoetida- a pinch


Method

1. In a pan, heat oil and splutter mustard and urad dhal. 
2. Add the onions, asafoetida and green chilli and saute till soft.
3. Add the grated carrots and salt. Sprinkle with water and cook till carrots are soft.
4. Serve with rice.