Ingredients
Ground chicken-1lb
Onion- 1/4 cup chopped finely
Green chilli-1 chopped finely
Ginger- garlic paste- 1/4 tsp
Egg -1
Coriander leaves- 2 tbsp
Chilli flakes-1/2tsp
Pepper powder- 1/4 tsp
Salt- as per taste
Method
- Beat egg with onion, g,chilli, g.g. paste, chili flakes,coriander leaves, salt and pepper.
- In a large bowl, gently mix the egg mixture with chicken.The mixture should not be too tight.
- Marinate it in the fridge for 2-3 hrs.
- Preheat the oven in high broil.
- Make a ball and press it into kabobs on wood or metal skewers.
- Arrange the kabobs in a foil lined baking tray and broil it for 15 minutes.
- Turn the kabobs and brush with melted butter and cook for 10 more minutes.
- Make sure the center is cooked before serving.
- Drizzle with lemon juice and remove from skewers.
Serve with yogurt-mint dip.
Yougurt-mint dip
Grind a bunch of mint with 2 green chillies and 1/2" of ginger.
Mix it with salt and yogurt.
Sour cream or Greek yogurt can be used instead of yogurt.