Tri color spaghetti with asian flair



Colorful Treat

Ingredients
Tricolor spaghetti - 8oz
Baby corn-5
Sugarsnap peas-10
Beans-1 cup chopped
Carrot-2 chop into matchsticks
Water chestnut-1cup
Broccoli- a small bunch seperated
White sesame seeds-1tsp
Soy sauce-2tbsp
Green chilli sauce-1tbsp
Sesame oil- 1tsp
Salt and white pepper as needed


For extra hot sauce
Sesame oil-2tsp
Canola oil-2tsp
Salt- a pinch
Chilli flakes-2tsp
Mix well in a small bowl.


Method

1. Dry roast sesame seeds until light brown.
2. Combine sauces,brown sugar and sesame seeds in a small bowl.
3. Cook spaghetti aldente in a pan of salted boiling water. Reserve 1/2 cup of pasta water and drain the rest.
4. Mix sesame oil to the spaghetti and set aside.
5. In a pan heat oil and stir fry the vegetables in high flame for 3 minutes. 
6. Pour the sauce mix, reserved pasta water to the stir fried vegetables 
7. Bring to a quick boil.
8. Add spaghetti to the pan.Toss till the sauce is well coated.

Serve it with extra hot sauce.