Ingredients
Potato- 2 cups boiled and mashed
Carrots-1 cup grated
Beans- 5 chopped finely
Beetroot-1cup grated
Green peas-1/2 cup
Chilli powder-1 tsp
Garam masala-1tsp
Corn flour-1 tsp
All pupose flour-2tbsp
1/2 cup of water
Plain bread crumbs-2cups
Salt as needed
Method
- Cook all the vegetables with salt, chilli powder and garam masala.
- When the vegetables are soft , sprinkle with corn flour and mash it well. Set aside for 5 minutes to bind.
- Make balls and press with the palm into patties.
- Mix all purpose flour in water. Dip the patties in the flour water and roll it in bread crumbs.
- Place it in a foiled lined cookie sheet and spray with oil.
- Bake at 350 degrees until golden brown or shallow fry in a pan.
Serve hot with tomato ketchup and mint chutney.
Tip
Place cooked patties in between wax paper and freeze it for up to a month. Can be used later for making veggie burger or served as cutlets again.