Chicken fried rice

Chicken fried rice

Ingredients

Rice- 2 cups( cook with 1 tsp of oil)
Onion-1 small

(cut into small pcs, reserve the tops  for garnish)

Carrot- 2 (cut into strips)

Beans- 1/2 cup (cut lengthwise)

Green peas-1/4 cup
Egg - 1(scrambled with salt and pepper

Soy sauce-2tbsp

chili garlic sauce- 1tbsp

Salt and pepper as needed

Peanut oil-5tbsp

For Chicken

Chicken-1 cup( cut into thin strips)

Corn flour-1tbsp(optional)

Soy sauce-1tbsp

Oil-1/2tsp

Salt and pepper as needed

Marinate chicken in its ingredients for 30 minutes.

Method

1. In a large pan, heat peanut oil in high flame. 
2. Fry the chicken and drain in a paper towel. 
3. In the same pan, fry the vegetables until half cooked. If adding egg, move the veggies to the side of the pan and scramble the egg on one side of the pan and mix.
4. Add the chicken to the pan, pour the sauces and fry for few seconds.
5. Add the cooked rice and mix well. 
6. Sprinkle with g.onions,salt and pepper.

Taste the rice before adding salt, sometimes the sauces maybe enough.Shrimp can be substituted for chicken.