Wheat flour dosa

wheat flour dosa 

Ingredients
Whole wheat flour-3 cups
Rice flour- 1 cup
Water- as needed
Yogurt-1 cup (optional)
Salt- as needed
Onion -1 medium size
Green chili - 2


For tempering
Mustard-1/2tsp
Urad dhal- 1tbsp
Gram dhal- 1tbsp


Method

1. Cut onion and chili into small pieces. 
2. Mix the flour and yogurt with water till dosa consistency and set aside for 15 minutes.
3. In a small pan, add oil and splutter mustard and dhals. Add onion,chilies and fry till soft.
4. Add the seasoning to the wheat batter and mix well. 
5. In a hot griddle, spread the batter into thick rounds and sprinkle with oil .
6. Cook till crispy and flip to the other side. 

This dosa must be served hot. Peanut chutney tastes well with this dosa.