Ingredients
Raw rice- 2 cups
Urad dhal- 2tbsp
Yogurt- 2 cups*
Onion- 1 chopped finely
Green chillies- 3 minced
Curry leaves- few
Salt- as needed
For tempering
Oil-2 tbsp
Mustard seeds- 1/4 tsp
Urad dhal-1/2 tsp
Gram dhal- 1 tsp
Method
- Soak rice and dhal in water for 5hrs or overnight.
- Grind the rice and dhal with salt in a blender, adding yogurt instead of water until smooth.
- In a pan heat oil and add the tempering ingredients.When mustard seeds splutter, add chopped onion, curry leaves and green chili.
- Fry well till the onions are translucent and add the tempered ingredients to the dosa batter. Mix well.
- Heat a round skillet and add 1/2 cup of batter. Spread it into thick rounds.Pour oil around the dosa.
- When the dosa is cooked on one side, flip it and cook on the other side.
*The dosa tastes very good if the yogurt is little sour.
Serve hot with coconut chutney.