Ingredients
Shrimp- 15
Oil- 2tbsp
Green chilies- 6
Curry leaves- for garnish
Lemon wedges- for garnish
To marinate
Lemon juice- 1tbsp
Ginger garlic paste-1/2 tsp
Red chili powder-1tsp
Turmeric powder-1/4tsp
Coriander powder-1 tsp
Cumin powder1/4tsp
Rice flour-2tbsp
Method
- Marinate the shrimp with listed ingredients for an hour.
- In a shallow non stick pan, heat oil and add the marinated shrimp.Cook on a medium flame with a closed lid.
- When the shrimp is cooked, remove the lid and increase the flame to high. Saute the shrimp frequently until well roasted. The rice flour will give a crispy coat to the shrimp. Sprinkle oil if needed.
- Remove shrimp from pan and add 1 more tbsp of oil to the pan. Fry the curry leaves and green chili until crispy and add the shrimp to the pan and mix well.
- Serve the shrimp warm with lemon wedges.