Ingredients*
Large green chilies- 3
Raw green banana- 1
Eggs- 3 boiled and peeled
For the batter
Gram flour- 1 cup
Rice flour- 1/4 cup
Red chili powder- 1/2 tsp
Baking powder-1/2tsp
Salt- as needed
Method
- Peel the banana skin and make it into thin long slices with a mandolin or food processor.
- If the chilies are too long cut into two pieces to fit the pan.
- Slice the peeled eggs into half and sprinkle with salt and pepper.
- In a large bowl, mix the batter ingredients with 1 1/2 cups of water.Set aside for 10 minutes. The batter should not be watery or too thick.
- Heat oil in medium flame for 10 to 15 minutes.
- When the oil is ready, dip the banana, chilies and egg one by one into the batter and fry it in oil.
- Drain in a paper towel. Serve warm with ketchup and mint chutney.
*Variations for the ingredients
Onions sliced into thick rounds
Potatoes
Bread cut into triangles.
Whole Spinach leaves.