Ingredients
Potatoes- 4 cut into wedges
Garlic- 2 cloves minced
Onion- 1 large sliced lengthwise
Red pepper- 1 large sliced lengthwise
Cajun seasoning- 2tbsp
Red chili flakes- 1tsp(optional)
Lemon juice- 1 tsp
Salt- as needed
Olive oil- 2tbsp
Method
- In a non stick pan heat oil and add onion and garlic.
- Saute until the onion is soft.Add the potato wedges and red pepper.
- Sprinkle salt and Cajun seasoning, mix well. Add half cup of water and close with a lid.
- Cook for 15 minutes or till the potatoes are cooked. Open the lid and increase the flame.
- Saute till the potatoes are well roasted. Sprinkle with lemon juice and chili flakes.
- Serve warm as a side dish or as a stuffing inside a tortilla for a potato wrap.