Yucca fry

Ingredients
Yucca- 3 cups

For seasoning
Oil- 2tbsp
Mustard seeds- 1tsp
Urad dhal- 1tbsp
Dried red chili- 4 broken into pieces
Curry leaves- few

Method

1. Peel the outer layer of yucca with a peeler. Cut into small pieces and pressure cook with salt and water.
2. Remove from cooker and mash with the back of spatula.
3. In a large pan, do the seasoning and add yucca. Mix well and cook for 15 minutes until slightly roasted.
4. Check for salt and add if necessary.Serve warm.