Ingredients
Cauliflower- 2 cups
Butter beans- 1 cup
Onion- 1
Ginger garlic paste- 1 tsp
Tomato- 1/2
Chili powder- 1tsp
Coriander powder- 1tsp
Cumin powder- 1/2 tsp
Salt- as per taste
For tempering
Oil- 2tbsp
Mustard- 1/4 tsp
Cumin seeds- 1/2 tsp
Curry leaves- few
Method
- In a pan, heat oil and splutter the tempering ingredients.
- Add onion, turmeric powder and ginger garlic paste.Saute for 2 minutes.
- Add cauliflower, tomatoes and beans and fry till the vegetables become soft.
- Sprinkle the powders and close the pan with a lid.
- No need to add water, the vegetable will cook in the steam.
- When the vegetable is cooked, remove from heat.