Ingredients
Cauliflower- 3 cups
Onion- 1 large diced
Tomato paste - 1 tbsp
Butter beans- 1 cup
Garlic- 2 clove crushed
Turmeric powder- 1/4 tsp
Chili powder- 1/2 tsp
Coriander powder- 1 tsp
Cumin powder- 1/2 tsp
Salt- as needed
For tempering
Oil- 2 tsp
Mustard seeds- 1/2 tsp
Cumin seeds- 1 tsp
Curry leaves- few
Method
- In a pan heat oil and splutter the tempering ingredients. Add onion and garlic and fry till soft.
- Add tomato paste and turmeric powder and saute for few minutes.
- Add cauliflower, salt and all the powders. Mix well.
- Sprinkle 2 tbsp of water and cover the pan with a lid. Cook for 10 minutes.
- When the cauliflowers are soft, add butter beans and cook for 5 more minutes.
- Remove from heat and serve with rotis.