Tomato Rice

Ingredients
Rice- 2 cups cooked
Onion- 1 large diced
Tomato - 2 large diced
Garlic- 4 cloves diced
Green chilli- 4 slit lengthwise
Coriander leaves- 2 tbsp
Salt- as needed

For Tempering
Oil- 3 tbsp
Mustard seeds- 1 tsp
Urad dhal- 1 tbsp
Asafoetida- few pinches
Curry leaves- few

Method

1. In a pan heat oil and do the tempering.
2. Add onion and garlic and saute until soft.
3. Add green chilli,tomatoes and salt and cook for 5 minutes.
4. Remove from heat and mix the cooked rice.
5. Sprinkle coriander leaves and serve warm.