Ingredients
Chicken sausage- 4 links cooked ( I used Italian flavor)
Garlic- 2 cloves, minced
Onion- 1 medium chopped
Carrots- 2 chopped
Celery- 3 stalks
Farro- 1 cup
Chili flakes - 1 tsp
Rosemary - 1 tsp
Parsley- 1 tbsp
Chicken broth- 1 quart
Salt and pepper- as needed
Method
- Remove the casing and cut the sausage links into small pieces.
- In a soup pot, heat oil and saute garlic, rosemary,onions, carrots and celery for 2 minutes.
- Add sausage, chili flakes, parsley, farro, broth, salt and pepper.Bring to a boil.
- Reduce into medium flame and cook for 25- 30 minutes.