Ingredients
Fresh methi leaves-1 cup
Whole wheat flour- 2 cup
Gram flour-1/4 cup
Yogurt- 1/2 cup
Turmeric powder- a pinch
Chilli powder-1/2tsp
Cumin powder-1/4tsp
Coriander powder-1/2 tsp
Salt-1/2 tsp
Water- as needed
Method
- In a bowl, mix the methi leaves, powders, yogurt and flours. ( the methi leaves and the powders can be sauteed in a hot pan with 1tsp of oil before adding to the flour)
- Add warm water slowly into the bowl and knead till the dough becomes soft.
- Add 1 tbsp oil to the dough and set aside for 20 minutes.
- Roll into medium circles. and cook in a hot skillet.