Quick mutton gravy

Ingredients
Mutton- 1/2 lb
Onion-1
Tomato-2
Green chili-4
Mutton  masala- 2 tsps (preferred Sakthi or MDH brand)
Ginger& garlic paste-1/2 tsp +1/4 tsp
Turmeric powder- 1/4 tsp
Chili powder- 1/2 tsp
Coconut milk-1 cup*(Light coconut milk by Trader's Joe)
Coriander leaves- 2 stalks


For tempering
Cinnamon- 1 inch
Cloves-2
Star anise-2
Fennel seeds-1 tsp
Curry leaves-few


Method

1.  In a pressure cooker, cook the mutton with chili powder,1/4 tsp ginger& garlic paste and 1/2 cup of water for 20 minutes.
2. Chop the onion and tomatoes into small pieces. Slit the chili lengthwise.
3. In a pan, heat oil and add the tempering ingredients.
4. Add the onion, g.chili, ginger&garlic paste and tomatoes. Saute till the veggies become soft.
5. Add the  mutton with the cooked water, spice powders and salt.
6. Bring it to a boil and add coconut milk.
7. Cook for another 5-7 minutes.
8. Sprinkle with coriander leaves.

Serve the gravy hot with rotis or basmati rice.
The consistency of the gravy can be altered with more water or coconut milk. The coconut milk preferably adds more flavor.