Carrot fry

Ingredients
Grated carrots- 2 cups
Onions- 1/4 cup
Green chillies- 2 slit lengthwise
Salt- 1/4 tsp


For tempering
Oil- 1tsp
Mustard- 1/4 tsp
Urad dhal- 1/4 tsp
Asafoetida- a pinch


Method

1. In a pan, heat oil and splutter mustard and urad dhal. 
2. Add the onions, asafoetida and green chilli and saute till soft.
3. Add the grated carrots and salt. Sprinkle with water and cook till carrots are soft.
4. Serve with rice.