Ingredients
Green beans- 2 cups chopped
Onion- 1/2 cup chopped finely
Salt- to taste
To grind
Peanuts- 1/4 cup
Dried red chilli- 3
Garlic- 2 cloves
Dry roast all the ingredients and grind coarsely.
For tempering
Oil- 2 tbsp
Mustard- 1/4 tsp
Urad dhal- 1/4 tsp
Curry leaves- few
Method
In a pan, heat oil and splutter the tempering ingredients.
Add the onions and saute till soft.
Add the beans and sprinkle with salt and water.
Cover the pan with a lid and cook till the beans are soft (approximately for 12- 15 minutes).
Add the ground mixture and mix well.
Serve hot with rice or chapatis.