Potato- 6
Frozen peas -1/2 cup
Onion-1
Tomato-1/2
Garlic- 2 cloves
Turmeric powder- 1/4 tsp
Chilli powder- 1 1/2 tsp
Coriander powder - 1tsp
Coriander leaves- for garnish
For tempering
Oil- 2tbsp
Mustard- 1/4 tsp
Cumin seeds-1/4 tsp
Curry leaves- few
Method
- Boil and peel the potato. Cut it into cubes.
- Chop the onions and tomato into small pieces. crush the garlic cloves.
- In a pan heat oil and add the tempering ingredients.
- When the mustard seeds crackle, add the onions and garlic and saute till soft.
- Add the tomatoes and the powders. Mix well and cook for 5-7 minutes.
- Add the diced potatoes and peas.
- Sprinkle with water and mix well. the water will help the veggies to absorb the powders.
- Cover the pan with a lid and cook for 5 more minutes.
- Remove from heat and add coriander leaves.
Serve hot with rice and rasam.