Ingredients
Okra- 4 cups cut into small rounds
Turmeric powder- 1/4 tsp
Sambar Powder- 1 tsp
Rice powder - 2 tbsp ( optional)
Salt- as per taste
Tempering
Oil- 3tbsp
Mustard seeds- 1/2 tsp
Urad dhal - 1/2 tsp
Asafoetida- 2 pinches
Method
- In a non stick skillet ,heat oil and do the tempering.
- Add okra and turmeric powder.
- Saute the okra in high flame for 2-3 minutes to reduce stickiness.
- Sprinkle sambar powder and salt.
- Mix well and cover the pan with a lid
- Cook in low flame without adding any water
- When the okra is cooked, increase the flame and sprinkle rice powder and mix well.
- Toss for a few minutes and remove from heat.
Serve as an accompaniment to rice dishes.