Ingredients
Mint leaves- 3 cups packed
Green chilli- 4
Urad dhal- 2 tbsp
Grated coconut- 1 tbsp
Ginger- 1/2 tsp(optional)
For tempering
Oil- 2tsp
Mustard seeds- 1/2 tsp
Urad dhal- 1/2 tsp
Dried red chilli- 1
Curry leaves - few
Method
In a pan, saute the ginger,green chilli and mint leaves till soft.
Grind with other ingredients.
Do the tempering and add it to the chutney.
Goes well with idlis. Without tempering, can also be used as spread for sandwiches.