Spicy Asian Turkey burger



Ingredients
Ground turkey - 1 lb
Egg -1
Soy sauce- 1tbsp
Worcestershire sauce- 1 tsp
Onion powder- 1tsp
Garlic powder- 1 tsp
Ginger powder - 1tsp
Chilli flakes- 1tbsp
Scallion- 1/4 cup(optional)



Whole wheat sesame hamburger buns- 6
Lettuce leaves
Onion slices
Mayonnaise
Sri racha hot sauce- as per taste


Method

  1. In a bowl , beat the egg with all the powders and sauces.
  2. Fold in the ground turkey and mix well.
  3. Divide the mixture into six equal balls and flatten with the palm into a patty.
  4. Arrange in a plate, cover and refrigerate for 30 minutes.
  5. In a griddle or outdoor grill, spray with oil and grill the burgers until well done.
  6. Toast the buns for few minutes.
  7. Spread the mayonnaise on the bun.Squeeze in the Sri racha hot sauce on top of mayo.
  8. Arrange onion slices and lettuce.

Serve hot.