Ingredients
Spinach - 1 bunch( 3 cups packed)
Moong dhal - 1/2 cup
Garlic-2 cloves
Turmeric powder - a pinch
Lemon juice-1tsp(optional)
For tempering
Mustard- 1/4 tsp
Cumin seeds- 1/2 tsp
Red chillies -3 broken into pcs
Asafoetida - a pinch
Method
- Cook moong dhal with garlic and turmeric.
- Mash well and set it aside.
- In a pan, heat oil and splutter mustard and cumin seeds.
- Add asafoetida and red chillies and fry for few seconds.
- Add spinach. Sprinkle salt and cook till spinach becomes soft.
- Fold in mashed dhal and cook until semi solid.
- Add lemon juice and mix well.
Serve it with hot with white rice or chapathi.