Ingredients
Cauliflower- 3 cups
Green peas- 1/2 cup
Onion- 1
Tomato- 1/2(optional)
Sambar powder- 1tbsp
Salt- as per taste
For tempering
Oil- 2tbsp
Mustard- 1/4 tsp
Fennel seeds- 1/2 tsp
Curry leaves- few
Method
- In a pan, heat oil and splutter the tempering ingredients.
- Add onion and tomatoes and saute till soft.
- Add the cauliflower and peas and fry till the vegetables become soft.
- Sprinkle the powders and close the pan with a lid.
- No need to add water, the vegetable will cook in the steam.
- When the vegetable is cooked, remove from heat.
Serve hot.