Ingredients
Tuna- 2 (4oz can in water)
Onion- 1/4 cup finely chopped
Tomato paste- 1tsp
Plain bread crumbs- as needed
All purpose flour- as needed
Egg- 1
Turmeric powder- 1/4 tsp
Chilli powder- 1tsp
Coriander powder- 1tsp
Black pepper powder- 1/4tsp
Salt- as needed
Oil- 3tbsp+2tsp
Method
- Drain and squeeze the tuna from water and set aside in a medium bowl.
- In a pan heat 2 tsp oil and saute the onion and tomato paste with all the powders.
- Mix the sauteed onion to the tuna and make into patties.
- Set aside for 20 minutes for the flavor to blend.
- In a shallow non stick pan, heat 3tbsp oil
- Pour the all purpose flour and bread crumbs in 2 separate plates.
- Beat the egg in a shallow bowl.
- Coat the tuna patties in all purpose flour, dip into eggs and coat with bread crumbs.
- Shallow fry in the pan until crispy. The patties does not have to be deep fried in oil.
- Serve with tomato ketchup.
Alternatively, spray the patties with oil and bake at 350*F for 20 minutes.