Ingredients
Cauliflower- 1 cup
Lima beans- 2 cups
Onion- 1
Tomato- 1
Turmeric powder- 1/4 tsp
Garam masala- 1tsp
Ginger garlic paste- 1/2tsp
Green chillies- 4
Coconut milk- 1/2 cup ( if using light coconut milk, use 1 cup)
Water- as needed
Coriander leaves- to garnish
For tempering
Cinnamon- 1"
Cloves- 2
Curry leaves- few
Method
- In a pan,heat oil and saute the cinnamon and cloves. Add curry leaves.
- Add onion, g.chilli and tomato. Saute until soft.
- Add g.g paste and turmeric powder. Fry until the mixture is well blended.
- Add the cauliflower and lima beans. Fry for few more minutes.
- Pour the coconut milk. Add water after adding the coconut milk, so the water can be adjusted according to the desired consistency.
- Boil till the vegetables are cooked.
- Add the garam masala and remove from heat.
- Garnish with coriander leaves.
This gravy goes well with rice than chapatis.