Tomato gotsu

Ingredients

Onion- 1 large chopped

Tomato- 2 large chopped

Garlic- 5 cloves chopped
Turmeric powder- 1/2tsp
Sambar powder- 1tbsp
Salt- as needed
Coriander leaves- for garnish


For tempering
Oil- 3tbsp
Mustard seeds- 1/2 tsp
Fenugreek seeds- 1/4 tsp
Split urad dhal-1/2 tsp
Curry leaves- few
Asafoetida- 1/8 tsp


Method

1. In a pan, heat oil and do the tempering.
2. Add the garlic and onion and saute till soft.
3. Add the tomatoes and the powders.
4. Cover and cook till the tomato becomes semi-solid.
5. Garnish with coriander leaves.

A quick side dish for chapati or rice.
Few boiled eggs can be added for variation.