Ingredients
Raw r
ice- 2 cups
Onion- 2 large chopped
Tomato- 1 large chopped
Garlic- 6 cloves
Potato- 2 small diced
Carrots- 2 diced
Green beans- 10 chopped
Green peas- 1/2 cup
Sambar powder- 1tbsp
Tamarind paste- 1tbsp
Sesame oil- 2tbsp
For tempering
Oil- 3tbsp
Mustard seeds- 1tsp
Urad dhal- 1tbsp
Methi seeds- 1/2 tsp
Gram dhal- 1tbsp
Dried red chili- 2
Curry leaves- 10
Asafoetida- 1/4 tsp
Turmeric powder- 1/4 tsp.
Method
- In a large pan , heat the oil and add the tempering ingredients.
- When the seeds splutter, add garlic and onion and saute well.
- When the onion is soft, add the vegetables and tomato.Sprinkle with sambar powder and cover with a lid.
- When the veggies are soft, add the tamarind paste.Mix well.
- Transfer the sauteed veggies to the rice cooker and add rice and 5 cups of water.
- Cook till done. Before serving sprinkle the sesame oil on the rice and mix well.
Serve hot with papad.