Ingredients
Broad beans- 1 cup chopped ( french beans can also be used)
Eggs -3
Onion- 1 small chopped
Turmeric powder- 1/4tsp
Salt- as needed
Chili powder- 1tsp
Pepper- 1tsp(freshly ground)
Method
- In a non stick pan, heat oil and saute the onions until soft.
- Add the broad beans, salt and the powders. Sprinkle with water and cover the pan with a lid.
- When the beans are cooked and all the water is evaporated, break the eggs and pour over the vegetable.
- Keep stirring until the eggs are cooked. Check for salt and add if necessary.
- Serve hot with rotis. Can be used as a stuffing for sandwiches.