Raita

Ingredients
Onion- 1 medium chopped
Tomato- 1 small chopped
Cucumber- 1 large chopped
Yogurt- 2 cups whipped
Milk- 1 cup
Chaat masala- 1/2tsp
Salt and pepper to taste
Paprika- 1/2 tsp to garnish
Boondi- 1/2 cup (optional)


Method

1. In a bowl, mix onion, tomato and cucumber with chaat masala. Add the milk and yogurt and mix well.
2. Add salt and boondi just before serving.Garnish with paprika, 
3. Instead of yogurt and milk, add greek yogurt and serve it as dip for crackers and pita chips.