Ingredients
Quinoa- 1 cup
Water or broth-2 cup
Chickpeas- 1/2 cup
Onion- 1 chopped
Red pepper- 1 small chopped
Slivered almonds- 2tbsp
Cayenne pepper- 1tsp
Cumin powder- 1/4 tsp
Lemon juice- 1tbsp
For tempering
Oil- 1tsp
Mustard- 1/2 tsp
Cumin seeds- 1tsp
Method
- In a pan, heat oil and do the tempering. Add onion and pepper, saute till soft.
- Add the chickpeas, salt and the powders. Mix well.Add broth or water and bring it to a boil.
- Add quinoa and cover with a lid. Reduce the heat and cook until all the water is absorbed and the quinoa is soft.
- Add lemon juice and mix well.
- Garnish with slivered almonds and serve warm.
A good side dish for grilled chicken or fish.