Chicken breast- 1 lb skinless, boneless
Greek yogurt- 1 cup
Ginger garlic paste- 1tsp
Turmeric powder- 1/4tsp
Paprika- 1tbsp
Coriander powder- 1tsp
Cumin powder- 1/2 tsp
Coriander leaves- 2 tbsp chopped
Method
- Cut chicken into cubes. In a bowl, mix all the ingredients together until well blended.
- Cover and refrigerate overnight or for 4-5 hours.
- In a non stick pan, add oil and heat.Add the chicken mixture and cover with a lid.
- Cook for 15 minutes or until the chicken is soft.Remove the lid and put the flame on high.
- Saute till all the liquid in the pan is absorbed and the chicken is completely cooked and dry.
This chicken can be used as a stuffing for wraps or as an appetizer.