Ingredients
Toor dhal- 2 cups
Gram dhal- 1 cup
Red chili- 4
Coriander seeds- 1tbsp
Cumin seeds- 1tsp
Pepper- 1tsp
Salt- as per taste
For tempering
Oil- 2tbsp
Mustard seeds- 1tsp
Urad dhal- 1tbsp
Curry leaves- few
Method
- Soak both the dhal together for 2 to 3 hours.Grind coarsely with rest of the ingredients.Do not add water while grinding.
- Shape the ground mixture into kabobs(cylindrical shape) and steam in a pressure cooker for 15 minutes.
- Remove from the cooker and set it aside to cool.
- In a pan, heat oil and do the tempering. Cut the cooked kabobs into thick rounds and add it to the pan.
- Saute till the dhal rounds are roasted well with a golden color. The outside of the rounds should be crunchy.
- Remove from pan and serve warm.
- This is a healthy protein snack to serve with tea.