Ingredients
Potato- 2 boiled, peeled and diced
Cauliflower- 2 cups diced
Onion- 1 diced
Tomato paste- 2tbsp
Ginger garlic paste- 1tsp
Turmeric powder- 1/4tsp
Chili powder- 1tsp
Coriander powder- 1tsp
Cumin powder- 1/2tsp
For tempering
Oil- 2tbsp
Mustard seeds- 1tsp
Cumin seeds- 1tsp
Curry leaves- few
Method
- In a pan, heat oil and do the tempering. Add onion and saute till soft.
- Add ginger- garlic paste and turmeric powder. Saute well.
- Add the diced cauliflower and tomato paste.Sprinkle with salt and other powders.Add 1/2 cup of water and mix well. Cover the pan with a lid and cook for 15 minutes.
- When the cauliflower is soft, add the cooked potatoes and mix well. Cover and cook for another 10 minutes.
- Remove from heat and serve warm with rotis.