Farfalle with sun dried tomatoes


Ingredients
Farfalle- 1 8oz box
Sundried tomatoes- 1/4 cup in oil
Onion- 1 small diced
Garlic- 1tsp minced
Feta cheese- 1 cup
Fresh basil- 1/4 cup roughly chopped
Red chili flakes- 1tbsp
Oregano- 1tsp


Method

  1. Cook pasta according to package directions. Reserve 1/2 cup of pasta water.
  2. In a pan, heat 1tbsp of olive oil. Add garlic and onion and saute till soft.
  3. Sprinkle oregano and chili flakes to the onions and mix well.
  4. Add the sundried tomatoes to the pan.Saute for few minutes.
  5. Add cooked pasta and feta cheese. When the cheese is slightly melted, sprinkle with basil and mix well.
  6. If the pasta is too dry, add some reserved pasta water.
  7. Serve warm.



Using fresh basil is very important for both flavor as well as taste.
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