Ingredients
Snake gourd- 2 cups chopped
Onion- 1 medium chopped
Green chili- 3 chopped
Gram dhal- 1/4cup
Salt- as needed
For tempering
Oil-2tbsp
Mustard seeds- 1/2 tsp
Urad dhal- 1tbsp
Curry leaves- few
Asafoetida- 2 pinches
Method
- Soak gram dhal in warm water for 30 minutes and grind coarsely.
- In a pan,heat oil and splutter the tempering ingredients. Add onions and green chilies.
- Fry till the onions are soft and add the vegetable with salt. Sprinkle with 1/4 cup of water and close the pan with a lid.
- When the vegetable is half cooked, add the ground gram dhal to the pan and stir well.
- Cover the pan with a lid and cook for 15 minutes in low heat.
- Remove the lid and stir the vegetable until the gram dhal is cooked and fried well with a slight golden color.
- Serve warm.