Ingredients
Rava- 2 cups
Onion- 1 medium diced
Ginger- 1tsp grated
Green chili- 3 diced
Tomato puree- 1cup
Hot water- 2 cup
Green peas- 1/4 cup, cooked
Cashews- 2tbsp
For tempering
Oil- 2tbsp
Mustard seeds- 1/2tsp
Urad dhal- 1tbsp
Gram dhal- 1tbsp
Curry leaves- few
Method
- In a pan, heat oil and do the tempering. Add onion, ginger and green chilies and cook till soft.
- Add the green peas and rava and fry till rava turns golden brown.
- Add tomato puree and hot water, cover with a lid and cook for 12-15 minutes.
- Fry the cashews in little ghee or dry roast and add to the cooked rava.
- Mix well and serve hot with coconut chutney.