Ingredients
Chicken breast- 2 slices cooked
Onion powder- 1tsp
Garlic powder- 1/2tsp
Curry powder- 1/2tsp
Chili pepper flakes- 1tsp
Plain Greek yogurt- 1tbsp
Mayonnaise- 1tbsp
Pumpkin seeds- 2tbsp
Salt and pepper- as needed
Method
Shred cooked chicken with a fork. In a bowl, stir together the rest of the ingredients.
Add shredded chicken to the bowl and mix well.
Refrigerate for 2 hours. Can be served on a wrap or wheat toast.
For the dip
Mix 1tbsp of tomato ketchup and 1tbsp hot sauce( like sri racha sauce).