Ingredients
Chicken thighs- 4 with bone
Roasted corn- 1 cup
Onion- 1 medium finely diced
Garlic- 2 cloves minced
Tomato- 2 cup diced or 1 (14.5oz) can
Tomato paste- 1tbsp
Chili powder- 2tsp
Cumin powder- 1tsp
Water or broth- 6 cups
Salt- as needed
For garnish
Tortilla strips or chips
Sour cream
Cilantro
Method
- In a large pot, add 1tbsp of oil and saute onion and garlic. Add chicken and the powders and cook till the chicken is slightly roasted.
- Add tomatoes, paste and the broth and cook on medium flame for 20 minutes.
- When the chicken is done, remove from pot and shred with a fork. Add the shredded chicken back to the pot and mix well.
- Garnish with tortilla chips and sour cream.
- Serve warm with a corn bread.