Ingredients
White radish- 2 cups
Urad dhal- 2 tbsp
Coconut- 2tbsp
Dried red chili- 3
Tamarind paste- 1/4tsp
Salt- as needed
For tempering
Oil- 1tbsp
Mustard seeds- 1/4tsp
Urad dhal- 1tsp
Asafoetida- 2 pinches.
Method
- In a pan, heat 1tsp of oil and fry the red chilies and urad dhal till crispy.
- Add radish and salt to the pan and fry till radish slices are soft.
- Remove from heat and transfer to a blender. Add coconut and tamarind paste.
- Grind coarsely.Do the tempering and add to the chutney.
- Serve with white rice and papads.