Ingredients
Paneer- 3 cups diced
Onions- 1 large diced
Green pepper- 1 large diced
Tomatoes- 1 large diced
Lemon juice- 1/2 tsp (optional)
Salt- as needed
To grind
Dried red chilies- 3
Coriander seeds- 2tbsp
Cumin seeds- 1tbsp
Dry roast the ingredients and grind coarsely with a mortar and pestle.
Method
- In a pan, heat oil and fry the onions and green pepper till soft. Add the tomatoes and saute till its soft.(the veggies should not get mushy, just soft).
- Add the diced paneer and sprinkle with salt and ground powder. Cook for 5-7 minutes until the flavor blends in.
- Remove from heat and serve hot with rotis.