Pita pockets with sausage stuffing



Ingredients
Whole wheat pita- 4 cut into half  or pita pockets
Turkey Sausage- 4 links 
Onion- 1 medium chopped 
Green pepper- 1 chopped
Red pepper- chopped
Hot sauce- 1/2tsp
Soy sauce- 1tsp
Tomato ketchup- 1tsp(optional)
Salt and pepper- to taste
Sharp cheddar cheese- 1/2 cup shredded

Method

  1. In a pan, heat oil and cook the sausages until browned. Remove  from pan and chop the sausages roughly.
  2. In the same pan, saute the onions and peppers until soft. Add the sausages and sprinkle with all the sauces. Mix well.
  3. Heat the pitas and stuff the sausage mixture.
  4. Garnish with cheddar cheese and serve warm.