Ingredients
Whole wheat flour- 2 cups
Rava- 2tbsp
Salt- as needed
Water- as needed
Oil- for frying
Method
- In a pan, heat 1 cup of oil on medium flame.
- In a bowl, mix salt, rava and wheat flour. Slowly add water and knead into a dough.
- Take golf ball sized dough and make it into smooth balls.
- Sprinkle some flour on a board and roll the dough into thick palm sized discs.
- Check the oil temperature by dropping a pinch of dough into the hot oil. When the dough comes up, th eoil is ready to cook.
- Slowly drop in the discs in oil and when it puffs up, flip to the other side.
- Fry till golden brown and remove to a paper towel lined plate.
- Serve hot with potatoes.
Channa masala and vegetable korma is also good accompaniment to poori.