Rotisserie chicken wrap

Ingredients
Rotisserie chicken- 2 cups( leftover)  chopped
Scallions- 1/4 cup
Rice- 1 cup( Knorr Mexican rice)
Sriracha Sauce- 1 tbsp + 1tsp
Sour cream- 1 tbsp

Method

1. Cook Mexican rice according to package directions.
2. In a bowl mix chicken, sour cream and  sriracha sauce. 
3. Heat skillet and warm a whole wheat tortilla wrap. 
4. Place 2 tbsp of rice and chicken in the middle of the tortilla and sprinkle with scallions. 
5. Roll and serve warm.