Ingredients
Chicken- lb( legs and thighs with bones)
Ginger garlic paste- 1tsp
Chili Powder- 2 tsp
Coriander powder-2 tsp
Garam masala powder- 1tsp
Salt- as needed
Rice flour- 2 tbsp
Corn flour- 2tbsp
Method
- In a bowl, mix all the ingredients and refrigerate for 2 hours.
- In a shallow pan, heat 2 tbsp of oil and add the marinated chicken.
- Fry till the chicken turns white and cover the pan with a lid.
- Cook in medium flame until the chicken is completely cooked.
- Remove the lid and increase the flame.Toss the chicken until it becomes crispy.