Ingredients
Chicken- 2 cups skinless boneless cubes
Tortellini- 1 cup
Chicken broth- 6 cups
Onion- 1 medium chopped
Carrot - 1 chopped
Celery- 2 stalks chopped
Rosemary- 2tsp
Red chili flakes- 1tsp
Salt and pepper- as needed
Method
- In a soup pot, heat oil and saute the onions until soft.
- Add carrot, chicken and celery.Sprinkle rosemary, chili flakes and salt. Cook for 2 minutes.
- Add tortellini and broth.Cook until the tortellini's are soft and the chicken is completely done.
- Serve warm with bread.