Ingredients
Potato- 2 large peeled, cooked and diced
Kasoori Methi* - 1/2 cup ( soaked in warm water for 10 minutes)
Onion- 1 medium chopped
Garlic- 2 clove minced
Tomato- 1 small chopped
Turmeric powder- 1/4 tsp
Chili powder- 1 tsp
Coriander powder- 1 tsp
* Fresh fenugreek leaves can be substituted.
For seasoning
Oil- 1 tbsp
Mustard seeds- 1/2 tsp
Cumin seeds- 1 tsp
Asafoetida- a pinch
Method
- In a pan heat oil and do the seasoning. Add onions and garlic and saute for two minutes.
- Add cooked potatoes and tomato and mix well. Sprinkle the powders and salt.
- Mix and cook for 5-7 minutes or until tomatoes are soft.
- Drain and add the dried fenugreek leaves to the pan and mix well.
- Cook for 5 more minutes and remove from heat.
- Serve with roti.