Ingredients
Cabbage- 2 cups chopped
Green Beans- 1 cup
Onion- 1 small chopped
Green chili- 2 chopped
Idly podi- 1 tbsp
Coconut- 2 tbsp shredded
Salt- as needed
For seasoning
Oil- 1 tbsp
Mustard seeds- 1 tsp
Split urad dhal- 1tbsp
Curry leaves- few
Asafoetida- a pinch
Method
- Slit the beans in the middle and cut into pieces.
- In a pan heat oil and do the seasoning. Add onions, green chili and saute till soft.
- Add cabbage, green beans and salt and cook for 7-8 minutes or until the vegetables are soft.
- Sprinkle coconut and ildly podi.
- Mix well and serve with rice.